La tecnología en la industria alimentaria mexicana : diagnóstico y procesos de incorporación /
Call Number: | Libro Electrónico |
---|---|
Main Authors: | Ungar, Kurt (Author), Brachet de Márquez, Viviane (Author) |
Format: | Electronic eBook |
Language: | Español |
Published: |
México :
El Colegio de México,
1981
|
Edition: | Primera edición |
Subjects: | |
Online Access: | Texto completo |
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