Eating the ocean /

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Moving away from a simplified food politics that is largely land based, Elspeth Probyn looks at food politics from an ocean-centric perspective by tracing the global movement of several marine species to explore the complex and entangled relationship between humans and fish.

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Probyn, Elspeth, 1958- (Author)
Format: Electronic eBook
Language:Inglés
Published: Durham : Duke University Press, 2016.
Subjects:
Food habits > Environmental aspects.
Sustainable fisheries.
Seafood > Environmental aspects.
Seafood industry > Environmental aspects.
Feminist theory.
Habitudes alimentaires > Aspect de l'environnement.
Pêches durables.
Fruits de mer > Aspect de l'environnement.
Fruits de mer > Industrie > Aspect de l'environnement.
Théorie féministe.
BUSINESS & ECONOMICS > Real Estate > General.
SOCIAL SCIENCE > Feminism & Feminist Theory.
Fischerei
Nachhaltigkeit
Verbraucherverhalten
Online Access:Texto completo
Table of Contents:
  • Introduction: relating fish and humans
  • An oceanic habitus
  • Following oysters, relating taste
  • Swimming with tuna
  • Mermaids, fishwives, and herring quines: gendering the more-than-human
  • Little fish: eating with the ocean
  • Conclusion: reeling it in.

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