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JSTOR_ocn944525670 |
| 003 |
OCoLC |
| 005 |
20231005004200.0 |
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m o d |
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cr cnu---unuuu |
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160315s2011 ck b ob 000 0 spa d |
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|a JSTOR
|b eng
|e rda
|e pn
|c JSTOR
|d OCLCO
|d YDXCP
|d DGITA
|d IOG
|d OCLCQ
|d OCLCA
|d FIE
|d SRU
|d OCLCO
|d OCLCQ
|d P@U
|d OCLCO
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| 020 |
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|a 9789587381825
|q (electronic bk.)
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|a 9587381823
|q (electronic bk.)
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|z 9587381823
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|a (OCoLC)944525670
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| 037 |
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|a 22573/ctt1b314gx
|b JSTOR
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|a s-ck---
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|a GT2853.C7
|b S354 2011eb
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|a CKB041000
|2 bisacsh
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| 082 |
0 |
4 |
|a 394.109861
|2 22
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|a UAMI
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| 100 |
1 |
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|a Saldarriaga, Gregorio,
|d 1973-
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| 245 |
1 |
0 |
|a Alimentación e identidades en el nuevo reino de Granada, siglos XVI y XVII /
|c Gregorio Saldarriaga.
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| 250 |
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|a Primera edición.
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| 264 |
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1 |
|a Bogotá :
|b Universidad del Rosario,
|c 2011.
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| 300 |
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|a 1 online resource (333 pages) :
|b maps
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Colección Textos de ciencias humanas
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| 588 |
0 |
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|a Print version record.
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| 504 |
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|a Includes bibliographical references.
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| 590 |
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|a JSTOR
|b Books at JSTOR All Purchased
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| 590 |
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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| 650 |
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0 |
|a Food habits
|z Colombia
|x History.
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| 650 |
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6 |
|a Habitudes alimentaires
|z Colombie
|x Histoire.
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| 650 |
|
7 |
|a COOKING
|x History.
|2 bisacsh
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| 650 |
|
7 |
|a Food habits
|2 fast
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| 651 |
|
7 |
|a Colombia
|2 fast
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| 655 |
|
7 |
|a History
|2 fast
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| 776 |
0 |
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|i Print version:
|a Saldarriaga, Gregorio, 1973-
|t Alimentación e identidades en el nuevo reino de Granada, siglos XVI y XVII.
|b Primera edición.
|d Bogotá : Universidad del Rosario, 2011
|z 9789587381825
|w (OCoLC)761058991
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| 830 |
|
0 |
|a Colección Textos de ciencias humanas.
|
| 856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/j.ctt1b347jr
|z Texto completo
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| 938 |
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|a Project MUSE
|b MUSE
|n musev2_112883
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| 938 |
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|a Digitalia Publishing
|b DGIT
|n DIGUDROS0113
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| 938 |
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|a YBP Library Services
|b YANK
|n 12889773
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| 994 |
|
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|a 92
|b IZTAP
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