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In vino veritas : la science du vin pour amateurs éclairés /

Bibliographic Details
Call Number:	Libro Electrónico
Main Author:	Adam, Albert, 1946-
Format:	Electronic eBook
Language:	Francés
Published:	[Montréal, Qué.] : Presses de l'Université de Montréal, 2012.
Subjects:	Wine and wine making > Chemistry. Wine and wine making > Health aspects. Wine and wine making. Wine tasting. Wine Vin > Aspect sanitaire. Vin > Chimie. Vin > Dégustation. Vin. SCIENCE / Life Sciences / Biochemistry Wine and wine making Wine and wine making > Chemistry Wine and wine making > Health aspects Wine tasting
Online Access:	Texto completo

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