A Selection of Modernized Recipes from Food in the Civil War: The North.

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Billock, Jennifer
Other Authors: Veit, Helen Zoe
Format: Electronic eBook
Language:Inglés
Published: [Place of publication not identified] : Vearsa, 2015.
Series:American food in history.
Subjects:
Cooking, American.
Cooking > United States.
Cuisine américaine.
COOKING > General.
Cooking.
United States.
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