Recipes for thought : knowledge and taste in the early modern English kitchen /

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"For a significant part of the early modern period, England was the most active site of recipe publication in Europe and the only country in which recipes were explicitly addressed to housewives. Recipes for Thought analyzes, for the first time, the full range of English manuscript and printed...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Wall, Wendy, 1961- (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Philadelphia : PENN, University of Pennsylvania Press, [2016]
Collection:Material texts.
Sujets:
1500-1699
Food writing > England > History > 16th century.
Food writing > England > History > 17th century.
Cooking, English > History > 16th century.
Cooking, English > History > 17th century.
Formulas, recipes, etc. > England > History > 16th century.
Formulas, recipes, etc. > England > History > 17th century.
Medicine > Formulae, receipts, prescriptions > History.
Knowledge, Sociology of > History.
Renaissance > England.
Diet > history
Food > history
Cooking > history
Cookbooks as Topic > history
Cuisine > Art d'écrire > Angleterre > Histoire > 16e siècle.
Cuisine > Art d'écrire > Angleterre > Histoire > 17e siècle.
Cuisine anglaise > Histoire > 16e siècle.
Cuisine anglaise > Histoire > 17e siècle.
Conseils pratiques, recettes, trucs, etc. > Angleterre > Histoire > 16e siècle.
Conseils pratiques, recettes, trucs, etc. > Angleterre > Histoire > 17e siècle.
Sociologie de la connaissance > Histoire.
Renaissance > Angleterre.
LITERARY CRITICISM > European > English, Irish, Scottish, Welsh.
Cooking, English
Food writing
Formulas, recipes, etc.
Knowledge, Sociology of
Medicine > Formulae, receipts, prescriptions
Renaissance
England
History
Accès en ligne:Texto completo
Table des matières:
  • Preface : the appetizer
  • Introduction : the order of serving
  • Taste acts
  • Pleasure : kitchen conceits in print
  • Literacies : handwriting and handiwork
  • Temporalities : preservation, seasoning, and memorialization
  • Knowledge : recipes and experimental cultures
  • Coda.

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