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JSTOR_ocn922012402 |
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OCoLC |
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20231005004200.0 |
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150921s2015 nyu o 000 0 eng d |
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|a YDXCP
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|d OCLCO
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|a 0815653239
|q (electronic bk.)
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|a 9780815653233
|q (electronic bk.)
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|a AU@
|b 000062509849
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|a (OCoLC)922012402
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|a 22573/ctt1hzb1c6
|b JSTOR
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|a 54AB3861-A748-451E-8C4F-879D667FE33A
|b OverDrive, Inc.
|n http://www.overdrive.com
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|a n-us-ny
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|a TX907.3.N72
|b D567 2015eb
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|a TRV022000
|2 bisacsh
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|a HIS036080
|2 bisacsh
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|a TRV031000
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|a TRV001000
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|a CKB
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|a 641.59747
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|a UAMI
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1 |
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|a D'Imperio, Chuck.
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|a Taste of upstate new york :
|b the people and the stories behind 40 food favorites.
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|a Syracuse :
|b Syracuse University Press,
|c 2015.
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|a 1 online resource
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Chuck D'Imperio; Contents; Introduction; About the Regions; Chautauqua/Allegany; Pink Striped Cookies; Cuba Cheese; Greater Niagara; Sponge Candy; Shredded Wheat Cereal; Beef on Weck; Apple Sausage; Finger Lakes; Garbage Plate; Grape Pie; Salt Potatoes; Meatballs in a Heel; Cornell Chicken; Thousand Islands/Seaway; Grandma Brown's Home Baked Beans; Thousand Island Dressing; Tom and Jerry Cocktail; Central Leatherstocking; Pusties; Half Moon Cookies; Chicken Riggies; Turkey Joints Candy; Spiedies; Molasses Crinkles; Adirondacks/North Country; Croghan Bologna; Philadelphia Cream Cheese; Poutine
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|a Catskills/Hudson ValleyCandy Canes; Capital District/Saratoga; Saratoga Crackers; Pie à la Mode; Mini Hot Dogs; One for the History Books; America's Last Howard Johnson's Restaurant; Upstate Food Traditions; Farmers Markets; Ice Cream Stands; Friday Fish Fry; Bakeries; Buckwheat Pancakes; Cookbooks; Diners; The Upstate New York Food Hall of Fame; The Hamburger; Chicken Wings; Jell-O; Ice Cream Sundae; Potato Chips; Delicious Upstate New York Destinations; Favorite Restaurants; Fun Food Festivals; Index
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590 |
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|a JSTOR
|b Books at JSTOR Evidence Based Acquisitions
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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|a JSTOR
|b Books at JSTOR All Purchased
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650 |
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|a Food
|z New York (State)
|z New York
|v Guidebooks.
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650 |
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0 |
|a Food
|z New York (State)
|z New York
|v Anecdotes.
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651 |
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0 |
|a New York (N.Y.)
|v Guidebooks.
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650 |
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6 |
|a Aliments
|z New York (État)
|z New York
|v Guides.
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650 |
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6 |
|a Aliments
|z New York (État)
|z New York
|v Anecdotes.
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650 |
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|a TRAVEL
|x Restaurants.
|2 bisacsh
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650 |
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|a COOKING
|x General.
|2 bisacsh
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650 |
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|a Food
|2 fast
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651 |
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7 |
|a New York (State)
|z New York
|2 fast
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655 |
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7 |
|a Anecdotes
|2 fast
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655 |
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|a Guidebooks
|2 fast
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856 |
4 |
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|u https://jstor.uam.elogim.com/stable/10.2307/j.ctt1j1ntqq
|z Texto completo
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938 |
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|a Askews and Holts Library Services
|b ASKH
|n AH35865623
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938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL3440582
|
938 |
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|a EBSCOhost
|b EBSC
|n 916356
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938 |
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|a ProQuest MyiLibrary Digital eBook Collection
|b IDEB
|n cis31948233
|
938 |
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|a Project MUSE
|b MUSE
|n musev2_47087
|
938 |
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|a YBP Library Services
|b YANK
|n 12512735
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994 |
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|a 92
|b IZTAP
|