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Cooking with Texas highways /
Contains a collection of recipes that represent the variety of culinary traditions in the state of Texas, including snacks and beverages, breads, soups and salads, main dishes, vegetables and sides, sauces, spreads, and desserts.
| Call Number: | Libro Electrónico |
|---|---|
| Other Authors: | |
| Format: | Government Document Electronic eBook |
| Language: | Inglés |
| Published: |
Austin, TX :
University of Texas Press,
2005.
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| Edition: | 1st ed. |
| Subjects: | |
| Online Access: | Texto completo |