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Cooking with Texas highways /
Contains a collection of recipes that represent the variety of culinary traditions in the state of Texas, including snacks and beverages, breads, soups and salads, main dishes, vegetables and sides, sauces, spreads, and desserts.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Documento de Gobierno Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Austin, TX :
University of Texas Press,
2005.
|
| Edición: | 1st ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 008 | 150721s2005 txua o s001 0 eng d | ||
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| 050 | 4 | |a TX715.2.S69 |b C665 2005eb | |
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| 072 | 7 | |a CKB |x 002070 |2 bisacsh | |
| 082 | 0 | 4 | |a 641.5979 |2 22 |
| 086 | |a Z UA380.8 C776te 2014 |2 txdocs | ||
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Cooking with Texas highways / |c edited by Nola McKey ; foreword by Jack Lowry ; food photography by J. Griffis Smith. |
| 246 | 3 | 0 | |a Texas highways |
| 250 | |a 1st ed. | ||
| 264 | 1 | |a Austin, TX : |b University of Texas Press, |c 2005. | |
| 300 | |a 1 online resource (xii, 256 pages) : |b color illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 500 | |a "Food styling by Fran DeCoux Gerling and Quincy Adams Erickson." | ||
| 505 | 0 | |a State fare: an introduction -- Snacks & beverages -- Breads -- Soups & salads -- Main dishes -- Vegetables & sides -- Sauces, spreads, & more -- Desserts -- Dutch-oven dishes. | |
| 520 | |a Contains a collection of recipes that represent the variety of culinary traditions in the state of Texas, including snacks and beverages, breads, soups and salads, main dishes, vegetables and sides, sauces, spreads, and desserts. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 650 | 0 | |a Cooking, American |x Southwestern style. | |
| 650 | 6 | |a Cuisine américaine du Sud-Ouest. | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a COOKING / General |2 bisacsh | |
| 650 | 7 | |a Cooking, American |x Southwestern style |2 fast | |
| 700 | 1 | |a McKey, Nola, |d 1946- | |
| 730 | 0 | |a Texas highways. | |
| 776 | 0 | 8 | |i Print version: |t Cooking with Texas highways. |b 1st ed |z 0292706294 |w (DLC) 2004020259 |w (OCoLC)56481799 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.7560/706293 |z Texto completo |
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| 994 | |a 92 |b IZTAP | ||