Cargando…
Cooking with Texas highways /
Contains a collection of recipes that represent the variety of culinary traditions in the state of Texas, including snacks and beverages, breads, soups and salads, main dishes, vegetables and sides, sauces, spreads, and desserts.
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Documento de Gobierno Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Austin, TX :
University of Texas Press,
2005.
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| Edición: | 1st ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Contains a collection of recipes that represent the variety of culinary traditions in the state of Texas, including snacks and beverages, breads, soups and salads, main dishes, vegetables and sides, sauces, spreads, and desserts. |
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| Notas: | Includes index. "Food styling by Fran DeCoux Gerling and Quincy Adams Erickson." |
| Descripción Física: | 1 online resource (xii, 256 pages) : color illustrations |
| ISBN: | 9780292732964 0292732961 |