At the chef's table : culinary creativity in elite restaurants /

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This work is about the creative work of chefs at top restaurants in New York and San Francisco. Based on interviews with chefs and observation in restaurant kitchens, the book explores the question of how and why chefs make choices about the dishes they put on their menus. It answers this question b...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Leschziner, Vanina (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Stanford, California : Stanford University Press (Bibliovault), [2015]
Sujets:
Celebrity chefs > United States.
Creative ability in cooking > United States.
Cooking.
Cooking
Cuisine.
recipes.
COOKING > General.
SOCIAL SCIENCE > Sociology > General.
Celebrity chefs.
Creative ability in cooking.
United States
United States.
Accès en ligne:Texto completo
Table des matières:
  • Exploring the world of elite chefs
  • Career paths in high cuisine
  • Categories and classifications in cuisine
  • Managing a culinary style
  • Cognitive patterns and work processes in cooking
  • Culinary styles and principles of creation
  • Mapping out creative patterns.

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