Cita APA (7a ed.)

Leschziner, V. (2015). At the chef's table: Culinary creativity in elite restaurants. Stanford University Press (Bibliovault).

Cita Chicago Style (17a ed.)

Leschziner, Vanina. At the Chef's Table: Culinary Creativity in Elite Restaurants. Stanford, California: Stanford University Press (Bibliovault), 2015.

Cita MLA (8a ed.)

Leschziner, Vanina. At the Chef's Table: Culinary Creativity in Elite Restaurants. Stanford University Press (Bibliovault), 2015.