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In this study of Alfred Hitchcock's two television series, Jan Olsson demonstrates how Hitchcock created a personal brand built on his large body, gastronomical proclivities, and the manipulation of bodies and food, which allowed him to mark his creative oeuvre as strictly his own.

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Olsson, Jan, 1952- (Author)
Format: Electronic eBook
Language:Inglés
Published: Durham : Duke University Press, 2015.
Subjects:
Hitchcock, Alfred, > 1899-1980 > Criticism and interpretation.
Hitchcock, Alfred, > 1899-1980.
Hitchcock, Alfred > 1899-1980
Human body in motion pictures.
Human body on television.
Corps humain au cinéma.
Corps humain à la télévision.
PERFORMING ARTS > Reference.
PERFORMING ARTS > Television > History & Criticism.
Fernsehserie
Körper > Motiv
Lebensmittel > Motiv
Filmregissörer.
Människokroppen i filmen.
Regissörer.
Människokroppen på film.
Människokroppen i TV.
Criticism, interpretation, etc.
Online Access:Texto completo
Table of Contents:
  • Feeding the legend
  • Interlude 1. Tasty bodies
  • Smaller screen, bigger brand : hosting "Hitchcock"
  • Interlude 2. Double hosting
  • Hitchcockian reflections : traces, proxies, doubles, and corpses.

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