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Hitchcock à la carte /

In this study of Alfred Hitchcock's two television series, Jan Olsson demonstrates how Hitchcock created a personal brand built on his large body, gastronomical proclivities, and the manipulation of bodies and food, which allowed him to mark his creative oeuvre as strictly his own.

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Olsson, Jan, 1952- (Author)
Format: Electronic eBook
Language:Inglés
Published: Durham : Duke University Press, 2015.
Subjects:
Online Access:Texto completo