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Caribbean food cultures : culinary practices and consumption in the Caribbean and its diasporas /
"Caribbean Food Cultures" approaches the matter of food from the perspectives of anthropology, sociology, cultural and literary studies. Its strong interdisciplinary focus provides new insights into symbolic and material food practices beyond eating, drinking, cooking, or etiquette. The co...
| Cote: | Libro Electrónico |
|---|---|
| Autres auteurs: | , , , , |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Bielefeld :
Transcript,
[2014]
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| Collection: | Postcolonial studies ;
volume 18. |
| Sujets: | |
| Accès en ligne: | Texto completo |