Caribbean food cultures : culinary practices and consumption in the Caribbean and its diasporas /

"Caribbean Food Cultures" approaches the matter of food from the perspectives of anthropology, sociology, cultural and literary studies. Its strong interdisciplinary focus provides new insights into symbolic and material food practices beyond eating, drinking, cooking, or etiquette. The co...

Full description

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Beushausen, Wiebke (Editor), Brüske, Anne (Editor), Commichau, Ana-Sofia (Editor), Helber, Patrick (Editor), Kloss, Sinah (Editor)
Format: Electronic eBook
Language:Inglés
Published: Bielefeld : Transcript, [2014]
Series:Postcolonial studies ; volume 18.
Subjects:
Food habits > Caribbean Area > Congresses.
Group identity > Caribbean Area > Congresses.
Food in popular culture > Caribbean Area > Congresses.
Food habits in literature > Congresses.
Habitudes alimentaires > Caraïbes (Région) > Congrès.
Identité collective > Caraïbes (Région) > Congrès.
Aliments dans la culture populaire > Caraïbes (Région) > Congrès.
Habitudes alimentaires dans la littérature > Congrès.
SOCIAL SCIENCE > Agriculture & Food.
SOCIAL SCIENCE / Popular Culture
Food habits.
Food habits in literature.
Food in popular culture.
Group identity.
Ernährungsgewohnheit
Kulturelle Identität
Caribbean Area.
Conference papers and proceedings.
Online Access:Texto completo

Internet

Texto completo

Items no disponibles

Holdings details from

Similar Items