Caribbean food cultures : culinary practices and consumption in the Caribbean and its diasporas /

"Caribbean Food Cultures" approaches the matter of food from the perspectives of anthropology, sociology, cultural and literary studies. Its strong interdisciplinary focus provides new insights into symbolic and material food practices beyond eating, drinking, cooking, or etiquette. The co...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Beushausen, Wiebke (Editor ), Brüske, Anne (Editor ), Commichau, Ana-Sofia (Editor ), Helber, Patrick (Editor ), Kloss, Sinah (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Bielefeld : Transcript, [2014]
Colección:Postcolonial studies ; volume 18.
Temas:
Food habits > Caribbean Area > Congresses.
Group identity > Caribbean Area > Congresses.
Food in popular culture > Caribbean Area > Congresses.
Food habits in literature > Congresses.
Habitudes alimentaires > Caraïbes (Région) > Congrès.
Identité collective > Caraïbes (Région) > Congrès.
Aliments dans la culture populaire > Caraïbes (Région) > Congrès.
Habitudes alimentaires dans la littérature > Congrès.
SOCIAL SCIENCE > Agriculture & Food.
SOCIAL SCIENCE / Popular Culture
Food habits.
Food habits in literature.
Food in popular culture.
Group identity.
Ernährungsgewohnheit
Kulturelle Identität
Caribbean Area.
Conference papers and proceedings.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • The Caribbean (on the) dining table : contextualizing culinary cultures / Wiebke Beushausen [and others]
  • The aesthetics of hunger and the special period in Cuba / Rita De Maeseneer
  • Hotel worlds and culinary encounters in Cristina García's The lady matador's hotel / Louisa Söllner
  • 'You are what you cook' : preparing food, creating life in Treme / Sebastian Huber
  • The fierce questioning of fictional Caribbean communion in Édourad Glissant's Ormerod and Fortuné Chalumeau's Désirade, ô serpente! / Daniel Graziadei
  • Curiosity, appreciation, and old habits : creolization of colonizers' food consumption patterns in three English travelogues on the Caribbean / Ilaria Berti
  • Representations of Caribbean food in U.S. popular culture / Fabio Parasecoli
  • Cooking up a storm, residual orality, cross-cultural culinary discourse, and the construction of tradition in the cookery writing of Levi Roots / Sarah Lawson Welsh
  • The transnational ajiaco : food identity in the Cuban diaspora / Ivan Darias Alfonso
  • Reinventing local food culture in an Afro-Caribbean community in Costa Rica / Mona Nikolić
  • Barrels of love : a study of the soft good remittance practices of transnational Jamaican households / Diane Plaza
  • Hindu ritual food in Suriname : women as gatekeepers of Hindu identity? / Elizabeth den Boer
  • "De fuud dem produus me naa go iit it!" Rastafarian 'culinary identity' / Annika McPherson.

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