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JSTOR_ocn892798933 |
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20231005004200.0 |
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141011s2000 nyu o 000 0 eng d |
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|a EBLCP
|b eng
|e pn
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|d JSTOR
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|d OCLCQ
|d OCLCO
|d DEGRU
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|a 9781782381785
|q (electronic bk.)
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|a 1782381783
|q (electronic bk.)
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|a AU@
|b 000056020910
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|a (OCoLC)892798933
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|a 22573/ctt9504z7
|b JSTOR
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|a e-uk---
|a a-ir---
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|a DA125 .I68
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|a SOC002010
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|a SOC055000
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|a 394.1/08991/55041
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|a UAMI
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|a Harbottle, Lynn,
|e author.
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|a Food for Health, Food for Wealth :
|b Ethnic and Gender Identities in British Iranian Communities.
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|a New York, NY :
|b Berghahn Books,
|c 2000.
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|a 1 online resource (192 pages).
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Anthropology of Food & Nutrition ;
|v v. 3
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|a Print version record.
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|a Food and eating practices are central to current sociological and anthropological concerns about the body, health, consumption, and identity. This study explores the importance of these themes as they intersect with processes of globalization and cultural production within a specific group of consumers, British Sh''ite Iranians. Through the analysis of the consumption practices of this particular migrant group, this book illustrates how both the nutritional value and symbolic significance of food contribute to its health-giving properties and how gender and ethnic identities are preformed and.
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|a Food for Health, Food for Wealth; Table of Contents; List of Figures; Chapter 1. Introduction; Chapter 2; Chapter 3; Chapter 4; Chapter 5; Chapter 6; Chapter 7; Chapter 8; Chapter 9; Chapter 10; Chapter 11; Chapter 12; Chapter 13. Conclusion; Appendix; Bibliography; Index.
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|a JSTOR
|b Books at JSTOR Evidence Based Acquisitions
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|a JSTOR
|b Books at JSTOR All Purchased
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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|a Iranians
|x Food
|z Great Britain.
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|a Iranians
|z Great Britain
|x Social conditions.
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650 |
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|a Women immigrants
|z Great Britain
|x Social conditions.
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650 |
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|a Women
|z Iran
|x Social conditions.
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650 |
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|a Food habits
|z Great Britain.
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|a Food habits
|z Iran.
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|a Iraniens
|x Alimentation
|z Grande-Bretagne.
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650 |
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|a Iraniens
|z Grande-Bretagne
|x Conditions sociales.
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650 |
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6 |
|a Immigrantes
|z Grande-Bretagne
|x Conditions sociales.
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650 |
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|a Femmes
|z Iran
|x Conditions sociales.
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650 |
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6 |
|a Habitudes alimentaires
|z Grande-Bretagne.
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|a Habitudes alimentaires
|z Iran.
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|a SOCIAL SCIENCE
|x Anthropology
|x Cultural.
|2 bisacsh
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650 |
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|a Food habits
|2 fast
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650 |
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7 |
|a Iranians
|x Social conditions
|2 fast
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650 |
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7 |
|a Women immigrants
|x Social conditions
|2 fast
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650 |
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7 |
|a Women
|x Social conditions
|2 fast
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651 |
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|a Great Britain
|2 fast
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|a Iran
|2 fast
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0 |
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|i Print version:
|a Harbottle, Lynn.
|t Food for Health, Food for Wealth : Ethnic and Gender Identities in British Iranian Communities.
|d New York, NY : Berghahn Books, ©2000
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830 |
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|a Anthropology of Food & Nutrition.
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856 |
4 |
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|u https://jstor.uam.elogim.com/stable/10.2307/j.ctt9qd8sn
|z Texto completo
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938 |
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|a De Gruyter
|b DEGR
|n 9781782381785
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938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL1809602
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938 |
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|a EBSCOhost
|b EBSC
|n 1133010
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938 |
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|a YBP Library Services
|b YANK
|n 12104756
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|a 92
|b IZTAP
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