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140926r19821853paua ob 001 0 eng d |
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|a OCLCE
|b eng
|e pn
|c OCLCE
|d OCLCF
|d IDEBK
|d JSTOR
|d YDXCP
|d OCLCQ
|d OCLCO
|d EBLCP
|d MERUC
|d OCLCQ
|d IOG
|d OCLCO
|d EZ9
|d INARC
|d TXC
|d IDB
|d OCLCQ
|d LVT
|d OCLCQ
|d UKAHL
|d OCLCQ
|d OCLCO
|d OCLCQ
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|a 945610009
|a 1036831244
|a 1152252140
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|a 9781512819250
|q (electronic bk.)
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|a 1512819255
|q (electronic bk.)
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|z 0812278488
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|z 9780812278484
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|a AU@
|b 000062468854
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|a GBVCP
|b 1003789412
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|a (OCoLC)891416729
|z (OCoLC)945610009
|z (OCoLC)1036831244
|z (OCoLC)1152252140
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|a 22573/ctt19d6d3p
|b JSTOR
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|a dlr
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|a n-us---
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|a TX715
|b .L39 1982
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|a CKB002020
|2 bisacsh
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|a HIS036080
|2 bisacsh
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0 |
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|a 641.5973
|2 19
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|a UAMI
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100 |
1 |
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|a Lea, Elizabeth E.
|q (Elizabeth Ellicott),
|d 1793-1858.
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240 |
1 |
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|a Domestic cookery, useful receipts, and hints to young housekeepers
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|a A Quaker woman's cookbook :
|b the Domestic cookery of Elizabeth Ellicott Lea /
|c edited, with an introduction, by William Woys Weaver.
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260 |
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|a Philadelphia :
|b University of Pennsylvania Press,
|c 1982.
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300 |
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|a 1 online resource (lxxxiv, 310 pages) :
|b illustrations
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a data file
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|a Reprint. Originally published: Domestic cookery, useful receipts, and hints to young housekeepers. 5th ed. Baltimore : Cushings and Bailey, 1853.
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504 |
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|a Includes bibliographical references (pages lxxvii-lxxxiv) and index.
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0 |
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|a Print version record.
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506 |
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|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
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|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2014.
|5 MiAaHDL
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538 |
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|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
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583 |
1 |
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|a digitized
|c 2014
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
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|a Cover; Title; Copyright; Dedication; CONTENTS; Acknowledgments; Introduction; Glossary; Bibliography; Editor's Note; DOMESTIC COOKERY; Index.
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590 |
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|a JSTOR
|b Books at JSTOR Evidence Based Acquisitions
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590 |
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|a JSTOR
|b Books at JSTOR All Purchased
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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650 |
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0 |
|a Cooking, American.
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650 |
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|a Quaker cooking.
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650 |
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0 |
|a Formulas, recipes, etc.
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650 |
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|a Cuisine américaine.
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650 |
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|a Conseils pratiques, recettes, trucs, etc.
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650 |
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|a recipes.
|2 aat
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|a COOKING
|x Regional & Ethnic
|x American
|z Middle Atlantic States.
|2 bisacsh
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650 |
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7 |
|a Cooking, American.
|2 fast
|0 (OCoLC)fst01753224
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650 |
|
7 |
|a Formulas, recipes, etc.
|2 fast
|0 (OCoLC)fst01753650
|
650 |
|
7 |
|a Quaker cooking.
|2 fast
|0 (OCoLC)fst01754361
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655 |
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2 |
|a Cookbook
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655 |
|
7 |
|a cookbooks.
|2 aat
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655 |
|
7 |
|a Cookbooks.
|2 fast
|0 (OCoLC)fst01752725
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655 |
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7 |
|a Cookbooks.
|2 lcgft
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655 |
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7 |
|a Livres de cuisine.
|2 rvmgf
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700 |
1 |
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|a Weaver, William Woys,
|d 1947-
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776 |
0 |
8 |
|i Print version:
|w (DLC) 82060260
|w (OCoLC)8792983
|
856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/j.ctt19cc2fv
|z Texto completo
|
938 |
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|a Askews and Holts Library Services
|b ASKH
|n AH36975070
|
938 |
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|a EBL - Ebook Library
|b EBLB
|n EBL4401757
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938 |
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|a ProQuest MyiLibrary Digital eBook Collection
|b IDEB
|n cis33518636
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938 |
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|a Internet Archive
|b INAR
|n quakerwomanscook00leae
|
938 |
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|a YBP Library Services
|b YANK
|n 12806142
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994 |
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|a 92
|b IZTAP
|