Evaluation of the Council to Improve Foodborne Outbreak Response (CIFOR) Guidelines for foodborne disease outbreak response and associated toolkit /

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Foodborne disease is a significant public health problem. Estimates from the U.S. Centers for Disease Control and Prevention (CDC) indicate that, in 2011, approximately one in six individuals in the United States was affected by a foodborne disease, resulting in 127,839 hospitalizations and roughly...

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Bibliographic Details
Call Number:Libro Electrónico
Main Authors: Ringel, Jeanne S. (Author), Huang, Christina Y. (Author), Morganti, Kristy Gonzalez (Author)
Corporate Author: Council of State and Territorial Epidemiologists (sponsoring body.)
Format: Electronic eBook
Language:Inglés
Published: Santa Monica, CA : RAND Health, 2013.
Series:Research report (Rand Corporation) ; RR-307-CSTE.
Subjects:
Council to Improve Foodborne Outbreak Response (U.S.)
Foodborne diseases > United States > Prevention.
Foodborne Diseases > epidemiology
Foodborne Diseases > prevention & control
Disease Outbreaks > prevention & control
Guidelines as Topic
Foodborne diseases > Prevention.
United States.
Evaluation Study
Online Access:Texto completo
Table of Contents:
  • Introduction
  • Methods
  • Results
  • Study limitations
  • Conclusion
  • Appendix: Brief Description of the CIFOR Guidelines and Toolkit.

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