Evaluation of the Council to Improve Foodborne Outbreak Response (CIFOR) Guidelines for foodborne disease outbreak response and associated toolkit /

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Foodborne disease is a significant public health problem. Estimates from the U.S. Centers for Disease Control and Prevention (CDC) indicate that, in 2011, approximately one in six individuals in the United States was affected by a foodborne disease, resulting in 127,839 hospitalizations and roughly...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Ringel, Jeanne S. (Autor), Huang, Christina Y. (Autor), Morganti, Kristy Gonzalez (Autor)
Autor Corporativo: Council of State and Territorial Epidemiologists (sponsoring body.)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Santa Monica, CA : RAND Health, 2013.
Colección:Research report (Rand Corporation) ; RR-307-CSTE.
Temas:
Council to Improve Foodborne Outbreak Response (U.S.)
Foodborne diseases > United States > Prevention.
Foodborne Diseases > epidemiology
Foodborne Diseases > prevention & control
Disease Outbreaks > prevention & control
Guidelines as Topic
Foodborne diseases > Prevention.
United States.
Evaluation Study
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction
  • Methods
  • Results
  • Study limitations
  • Conclusion
  • Appendix: Brief Description of the CIFOR Guidelines and Toolkit.

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