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Food, Eating and Identity in Early Medieval England /
"Food in the Middle Ages usually evokes images of feasting, speeches, and special occasions, even though most evidence of food culture consists of fragments of ordinary things such as knives, cooking pots, and grinding stones, which are rarely mentioned by contemporary writers. This book puts d...
| Call Number: | Libro Electrónico |
|---|---|
| Main Author: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Woodbridge ; New York :
The Boydell Press,
[2014]
|
| Series: | Anglo-Saxon studies ;
22. |
| Subjects: | |
| Online Access: | Texto completo |