The Pharaoh's kitchen : recipes from ancient Egypt's enduring food traditions /

Judging from the evidence available from depictions of daily life on tombs and in historical texts, the ancient Egyptians were just as enthusiastic about good food and generous hospitality as are their descendants today. Magda Mehdawy and Amr Hussein have done extensive research on the cultivation,...

Full description

Bibliographic Details
Call Number:Libro Electrónico
Main Authors: Mehdawy, Magda (Author), Hussein, Amr (Author)
Format: Electronic eBook
Language:Inglés
Published: Cairo ; New York : The American University in Cairo Press, 2010.
Edition:[North American version].
Subjects:
Cooking, Egyptian.
Cooking, Egyptian > History.
Food habits > Egypt > History.
Cuisine égyptienne.
Cuisine égyptienne > Histoire.
Habitudes alimentaires > Égypte > Histoire.
COOKING > General.
COOKING > Regional & Ethnic > Middle Eastern.
Food habits.
Egypt.
History.
Online Access:Texto completo
Table of Contents:
  • Food in Ancient Egypt
  • Bread
  • Eggs and dairy products
  • Meat
  • Poultry
  • Fish
  • Vegetables
  • Legumes
  • Fruits and desserts
  • Beverages.

Similar Items