The practice of everyday life, Volume 2, Living and cooking /

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To remain unconsumed by consumer society-this was the goal, pursued through a world of subtle and practical means, that beckoned throughout the first volume of The Practice of Everyday Life. The second volume of the work delves even deeper than did the first into the subtle tactics of resistance and...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Certeau, Michel de (Author)
Other Authors: Giard, Luce (Editor), Tomasik, Timothy J. (Translator)
Format: Electronic eBook
Language:Inglés
Francés
Published: Minneapolis : University of Minnesota Press, [1998]
Edition:New revised and augmented edition /
Subjects:
1900-1999
Life skills > France.
Cooking, French.
Conduct of life in literature.
Habiletés de base > France.
Morale pratique dans la littérature.
POLITICAL SCIENCE > Public Policy > Cultural Policy.
SOCIAL SCIENCE > Anthropology > Cultural.
SOCIAL SCIENCE > Popular Culture.
Conduct of life in literature
Cooking, French
Life skills
Manners and customs
France > Social life and customs > 20th century.
France > Mœurs et coutumes > 20e siècle.
France
Online Access:Texto completo
Table of Contents:
  • Times and places
  • The annals of everyday life
  • The neighborhood
  • Propriety
  • The Croix-Rousse neighborhood
  • The street trade
  • Bread and wine
  • The end of the week
  • "And so for shopping, there's always Robert?"
  • Ghosts in the city
  • Private spaces
  • The nourishing arts
  • Plat du jour
  • Gesture sequences
  • Rules of the art
  • "When it comes down to it, cooking worries me ..."
  • Envoi
  • A practical science of the singular.

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