APA (7th ed.) Citation

Höllmann, T. O., & Margolis, K. (2014). The land of the five flavors: A cultural history of Chinese cuisine. Columbia University Press.

Chicago Style (17th ed.) Citation

Höllmann, Thomas O., and Karen Margolis. The Land of the Five Flavors: A Cultural History of Chinese Cuisine. New York: Columbia University Press, 2014.

MLA (8th ed.) Citation

Höllmann, Thomas O., and Karen Margolis. The Land of the Five Flavors: A Cultural History of Chinese Cuisine. Columbia University Press, 2014.