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Everyone eats : understanding food and culture /

Examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons why humans eat what they do, resulting in a unique cultural and biological approach to the topic. The author explains the economies of food in the globalization era and food's re...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Anderson, E. N., 1941- (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: New York : New York University Press, [2014]
Édition:Second edition.
Sujets:
Accès en ligne:Texto completo