Chargement en cours…
How the other half ate : a history of working class meals at the turn of the century /
In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens-along with their cultural heritage. How the Other Half Ate is a deep exploration by histo...
| Cote: | Libro Electrónico |
|---|---|
| Auteur principal: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Berkeley :
University of California Press,
[2014]
|
| Collection: | California studies in food and culture ;
48. |
| Sujets: | |
| Accès en ligne: | Texto completo |
Search Result 1