The larder : food studies methods from the American South /

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The sixteen essays in this book argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deepe...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Edge, John T., Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969-, Ownby, Ted
Format: Électronique eBook
Langue:Inglés
Publié: Athens ; London : University of Georgia Press, [2013]
Collection:Southern Foodways Alliance studies in culture, people, and place.
Sujets:
Food habits > Southern States.
Food preferences > Southern States.
Food > Southern States > Psychological aspects.
Habitudes alimentaires > États-Unis (Sud)
Préférences alimentaires > États-Unis (Sud)
Aliments > États-Unis (Sud) > Aspect psychologique.
SOCIAL SCIENCE > Anthropology > Cultural.
COOKING > History.
Food habits.
Food preferences.
Food > Psychological aspects.
Manners and customs.
Southern States > Social life and customs.
Southern States.
Accès en ligne:Texto completo
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The Larder : Food Studies Methods from the American South /
Publié 2013
Texto completo
Électronique eBook
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The larder : food studies methods from the American South /
Publié 2013
Texto completo
Électronique eBook
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