Eating Asian America : a food studies reader /

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Chop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United States have with food have become ingrained in the American popular imagination. So much so that contentious notions of ethnic authenticity and authority are marked by and argued around images and ideas of food. This...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Ku, Robert Ji-Song (Editor), Manalansan, Martin F., 1960- (Editor), Mannur, Anita (Editor)
Format: Electronic eBook
Language:Inglés
Published: New York : New York University Press, [2013]
Subjects:
Food habits > Social aspects > United States.
Food > Social aspects > United States.
Cooking, Asian > Social aspects.
Asian Americans > Ethnic identity.
Asian Americans > Social life and customs.
Habitudes alimentaires > Aspect social > États-Unis.
Aliments > Aspect social > États-Unis.
Cuisine asiatique > Aspect social.
Américains d'origine asiatique > Identité ethnique.
Américains d'origine asiatique > Mœurs et coutumes.
COOKING > Regional & Ethnic > Asian.
COOKING > Regional & Ethnic > American.
SOCIAL SCIENCE > Customs & Traditions.
Asian Americans > Ethnic identity
Asian Americans > Social life and customs
Food habits > Social aspects
Food > Social aspects
United States
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