My Mexico : a culinary odyssey with recipes /

<P>By universal acclaim, Diana Kennedy is the world?s authority on the authentic cuisines of Mexico. For decades, she has traveled the length and breadth of the country, seeking out the home cooks, local ingredients, and traditional recipes that make Mexican cuisines some of the most varied an...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Kennedy, Diana
Format: Electronic eBook
Language:Inglés
Published: Austin : University of Texas Press, [2013]
Series:William & Bettye Nowlin series in art, history, and culture of the Western Hemisphere.
Subjects:
Cooking, Mexican.
Cuisine mexicaine.
COOKING > General.
COOKING / Regional & Ethnic / Mexican
Cooking, Mexican
Manners and customs
Mexico > Social life and customs.
Mexico
Electronic books.
Cookbook
cookbooks.
Cookbooks
Cookbooks.
Livres de cuisine.
Online Access:Texto completo
Table of Contents:
  • Intro
  • Acknowledgments
  • Introduction
  • The Western Center and Its Pacific Coast
  • Michoacán
  • Morelia and Tacámbaro
  • Jalisco
  • A Journey North: The Bajío to the Northern Plains
  • Guanajuato, San Miguel de Allende, Comonfort
  • Aguascalientes
  • Zacatecas
  • Coahuila
  • Chihuahua
  • The Central Hub
  • Hidalgo
  • Mexico
  • Untitled
  • Puebla
  • The Gulf Coast
  • Veracruz
  • Tabasco
  • Campeche
  • The Southern Pacific Coast
  • Guerrero
  • Oaxaca
  • A Miscellany of Culinary Experiences
  • Rarities
  • Mushrooms
  • Old Mexican Cookbooks
  • Basic Information
  • Recipe Index
  • Untitled.

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