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My Mexico : a culinary odyssey with recipes /
<P>By universal acclaim, Diana Kennedy is the world?s authority on the authentic cuisines of Mexico. For decades, she has traveled the length and breadth of the country, seeking out the home cooks, local ingredients, and traditional recipes that make Mexican cuisines some of the most varied an...
| Call Number: | Libro Electrónico |
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Austin :
University of Texas Press,
[2013]
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| Series: | William & Bettye Nowlin series in art, history, and culture of the Western Hemisphere.
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| Subjects: | |
| Online Access: | Texto completo |