The historic Kentucky kitchen : traditional recipes for today's cook /

Kitchens serve as more than a place to prepare food; they are cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes preserve traditions and customs for future generations. The rich, diverse heritage of Kentucky's culinary traditio...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Scaggs, Deirdre A.
Autres auteurs: McGraw, Andrew W., 1978-
Format: Électronique eBook
Langue:Inglés
Publié: Lexington, Kentucky : The University Press of Kentucky, 2013.
Sujets:
Cooking, American > Southern style.
Cooking > Kentucky.
Cooking > Kentucky > History.
Cuisine américaine du Sud.
COOKING > General.
HISTORY > United States > State & Local > South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
Cooking
Cooking, American > Southern style
Kentucky
History
Accès en ligne:Texto completo
Table des matières:
  • Egg and cheese dishes
  • Biscuits and breads
  • Sides
  • Soups and stews
  • Main courses
  • Desserts
  • Beverages
  • Accompaniments.

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