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Modern food, moral food : self-control, science, and the rise of modern American eating in the early twentieth century /
American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rule...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Chapel Hill [North Carolina] :
The University of North Carolina Press,
[2013]
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| Temas: | |
| Acceso en línea: | Texto completo |
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