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Modern food, moral food : self-control, science, and the rise of modern American eating in the early twentieth century /

American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rule...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Veit, Helen Zoe (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Chapel Hill [North Carolina] : The University of North Carolina Press, [2013]
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Accès en ligne:Texto completo
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