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Barbecue crossroads : notes and recipes from a southern odyssey /
<P>In stories, recipes, and photographs, James Beard Award?winning writer Robb Walsh and acclaimed documentary photographer O. Rufus Lovett take us on a barbecue odyssey from East Texas to the Carolinas and back. In <cite>Barbecue Crossroads</cite>, we meet the pitmasters who still...
| Call Number: | Libro Electrónico |
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| Main Author: | |
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Austin :
University of Texas Press,
2013.
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| Edition: | First edition. |
| Subjects: | |
| Online Access: | Texto completo |