New Orleans con sabor Latino : the history and passion of Latino cooking /

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"New Orleans con Sabor Latino is a documentary cookbook that draws on the rich Latino culture and history of New Orleans by focusing on thirteen New Orleanian Latinos from diverse backgrounds. Their stories are compelling and reveal what for too long has been overlooked. The book celebrates the...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Cuadra, Zella Palmer (Author)
Other Authors: Root, Natalie (Photographer)
Format: Electronic eBook
Language:Inglés
Published: Jackson [Mississippi] : University Press of Mississippi, 2013.
Subjects:
Cooking, American > Louisiana style.
Cooking > Louisiana > New Orleans > History.
Cooking, Latin American.
Hispanic Americans > Louisiana > New Orleans.
Cuisine de la Louisiane.
Cuisine latino-américaine.
Américains d'origine latino-américaine > Louisiane > La Nouvelle-Orléans.
COOKING > Regional & Ethnic > American > Southern States.
COOKING > Regional & Ethnic > Central American & South American.
SOCIAL SCIENCE > Ethnic Studies > Hispanic American Studies.
Cooking.
Hispanic Americans.
Louisiana > New Orleans.
cookbooks.
Cookbooks
History.
Cookbooks.
Livres de cuisine.
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