Behind the kitchen door /

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Uncovers the inequities of restaurant labor in the United States, from low wages and poor employee benefits to sexual harassment, unsafe working conditions, and the hypocrisy of ethical, free-trade restaurants.

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Jayaraman, Sarumathi, 1975- (Author)
Other Authors: Schlosser, Eric
Format: Electronic eBook
Language:Inglés
Published: Ithaca : ILR Press, 2013.
Subjects:
Food service employees > United States.
Restaurants > United States > Employees.
Services alimentaires > États-Unis > Personnel.
Restaurants > États-Unis > Personnel.
POLITICAL SCIENCE > Labor & Industrial Relations.
BUSINESS & ECONOMICS > Labor.
Food service employees.
Restaurants > Employees.
United States.
Online Access:Texto completo
Table of Contents:
  • The hands on your plate
  • Real sustainability, please
  • Serving while sick
  • $2.13 : the tipping point
  • Race in the kitchen
  • Women waiting on equality
  • Recipes for change.

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