Cita APA (7a ed.)

Shepherd, G. M. (2012). Neurogastronomy: How the brain creates flavor and why it matters. Columbia University Press.

Cita Chicago Style (17a ed.)

Shepherd, Gordon M. Neurogastronomy: How the Brain Creates Flavor and Why It Matters. New York: Columbia University Press, 2012.

Cita MLA (8a ed.)

Shepherd, Gordon M. Neurogastronomy: How the Brain Creates Flavor and Why It Matters. Columbia University Press, 2012.