Making seafood sustainable : American experiences in global perspective /

Show other versions (2)

Making Seafood Sustainable shows how and why sustainable fishing and seafood management can work by looking at past success stories in dealing with the global overfishing crisis, especially in American waters.

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Blackford, Mansel G., 1944-
Format: Electronic eBook
Language:Inglés
Published: Philadelphia : University of Pennsylvania Press, ©2012.
Series:American business, politics, and society.
Subjects:
Sustainable aquaculture > United States.
Fishery policy > United States.
Fishery management > United States.
Aquaculture durable > États-Unis.
Pêches > Politique gouvernementale > États-Unis.
Pêches > Gestion > États-Unis.
HISTORY > United States > 20th century.
Fishery management
Fishery policy
Sustainable aquaculture
United States
Online Access:Texto completo
Table of Contents:
  • pt. 1. Government regulation
  • pt. 2. The industry
  • pt. 3. Changing the food chain.

Similar Items