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American tuna : the rise and fall of an improbable food /
In a lively account of the American tuna industry over the past century, celebrated food writer and scholar Andrew F. Smith relates how tuna went from being sold primarily as a fertilizer to becoming the most commonly consumed fish in the country. In American Tuna, the so-called "chicken of the...
| Call Number: | Libro Electrónico |
|---|---|
| Main Author: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Berkeley :
University of California Press,
©2012.
|
| Series: | California studies in food and culture ;
37. |
| Subjects: | |
| Online Access: | Texto completo |