Art and science in breeding : creating better chickens /

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"Chickens are now the most scientifically engineered of livestock. How have the methods used by geneticists differed from those employed by domestic breeders over time? Art and Science in Breeding details the relationship between farm practices and agricultural genetics in poultry breeding from...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Derry, Margaret E. (Margaret Elsinor), 1945-
Format: Électronique eBook
Langue:Inglés
Publié: Toronto [Ont.] : University of Toronto Press, ©2012.
Sujets:
Chickens > Breeding > Canada > History.
Chickens > Breeding > United States > History.
Chickens > Genetic engineering > Canada > History.
Chickens > Genetic engineering > United States > History.
Chicken industry > Canada > History.
Chicken industry > United States > History.
Poulets > Industrie > Canada > Histoire.
Poulets > Industrie > États-Unis > Histoire.
HISTORY > Canada > General.
TECHNOLOGY & ENGINEERING > Agriculture > Animal Husbandry.
Chicken industry
Chickens > Breeding
Canada
United States
History
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