Ingeniería gastronómica /

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Aguilera, José Miguel (Author)
Format: Electronic eBook
Language:Español
Published: Santiago, Chile : Ediciones Universidad Católica de Chile, 2011.
Edition:Primera edición.
Subjects:
Food.
Nutrition.
Genetically modified foods.
Processed foods.
Food
Nutritional Physiological Phenomena
Food, Genetically Modified
Aliments.
Aliments transgéniques.
Aliments transformés.
food.
TECHNOLOGY & ENGINEERING.
Engineering (General).
Health & Biological Sciences.
Diet & Clinical Nutrition.
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