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French gastronomy : the history and geography of a passion /
Why did the passion for food -- gastronomy -- originate in France? The key, it turns out, is France itself. In its climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveals the ways in which cultural phenomena surroundi...
| Cote: | Libro Electrónico |
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| Format: | Électronique eBook |
| Langue: | Inglés Francés |
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New York :
Columbia University Press,
[2002]
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| Collection: | Arts and traditions of the table.
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| Sujets: | |
| Accès en ligne: | Texto completo |