Cita APA (7a ed.)

Pitte, J., & Gladding, J. (2002). French gastronomy: The history and geography of a passion. Columbia University Press.

Cita Chicago Style (17a ed.)

Pitte, Jean-Robert, y Jody Gladding. French Gastronomy: The History and Geography of a Passion. New York: Columbia University Press, 2002.

Cita MLA (8a ed.)

Pitte, Jean-Robert, y Jody Gladding. French Gastronomy: The History and Geography of a Passion. Columbia University Press, 2002.