Curried cultures : globalization, food, and South Asia /

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Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon.

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Ray, Krishnendu (Editor), Srinivas, Tulasi (Editor)
Format: Electronic eBook
Language:Inglés
Published: Berkeley : University of California Press, ©2012.
Series:California studies in food and culture ; 34.
Subjects:
Food > Social aspects > South Asia.
Food habits > South Asia.
Cosmopolitanism > South Asia.
Nationalism > South Asia.
Globalization > Social aspects.
Aliments > Aspect social > Asie méridionale.
Habitudes alimentaires > Asie méridionale.
Cosmopolitisme > Asie méridionale.
Nationalisme > Asie méridionale.
Mondialisation > Aspect social.
SOCIAL SCIENCE > Customs & Traditions.
HISTORY > Social History.
Cosmopolitanism.
Food habits.
Food > Social aspects.
Nationalism.
Anthropology.
Social Sciences.
Manners & Customs.
South Asia.
Online Access:Texto completo
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Curried Cultures : Globalization, Food, and South Asia /
Published 2012
Texto completo
Electronic eBook
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Curried cultures : globalization, food, and South Asia /
Published 2012
Texto completo
Electronic eBook
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