Ray, K., & Srinivas, T. (2012). Curried cultures: Globalization, food, and South Asia. University of California Press.
Style de citation Chicago (17e éd.)Ray, Krishnendu, et Tulasi Srinivas. Curried Cultures: Globalization, Food, and South Asia. Berkeley: University of California Press, 2012.
Style de citation MLA (8e éd.)Ray, Krishnendu, et Tulasi Srinivas. Curried Cultures: Globalization, Food, and South Asia. University of California Press, 2012.
Attention : ces citations peuvent ne pas être correctes à 100%.