Appalachian Home Cooking : History, Culture, and Recipes.

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Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond th...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Sohn, Mark F. (Author)
Format: Electronic eBook
Language:Inglés
Published: Lexington : University Press of Kentucky, 2005.
Series:UPCC book collections on Project MUSE.
Subjects:
Cooking, American.
Cooking > Appalachian Region, Southern.
Cuisine américaine.
SOCIAL SCIENCE > Customs & Traditions.
Cooking
Cooking, American
Southern Appalachian Region
"Multi-User"
Electronic books.
cookbooks.
Cookbooks
Cookbooks.
Livres de cuisine.
Online Access:Texto completo
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Appalachian Home Cooking : History, Culture, and Recipes /
by Sohn, Mark F.
Published 2005
Texto completo
Electronic eBook
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