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Appalachian Home Cooking : History, Culture, and Recipes.
Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond th...
| Cote: | Libro Electrónico |
|---|---|
| Auteur principal: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Lexington :
University Press of Kentucky,
2005.
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| Collection: | UPCC book collections on Project MUSE.
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| Sujets: | |
| Accès en ligne: | Texto completo |
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