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My Bombay Kitchen : Traditional and Modern Parsi Home Cooking.

The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population--descendants of Zoroastrians who fled Persia after the Sassanian empire fell to t...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: King, Niloufer Ichaporia
Autres auteurs: Waters, Alice
Format: Électronique eBook
Langue:Inglés
Publié: CA : University of California Press, 2007.
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Accès en ligne:Texto completo

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