My Bombay Kitchen : Traditional and Modern Parsi Home Cooking.
The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population--descendants of Zoroastrians who fled Persia after the Sassanian empire fell to t...
Clasificación: | Libro Electrónico |
---|---|
Autor principal: | King, Niloufer Ichaporia |
Otros Autores: | Waters, Alice |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
CA :
University of California Press,
2007.
|
Temas: | |
Acceso en línea: | Texto completo |
Ejemplares similares
-
The taste divine : Indian vegetarian cooking the natural way /
por: Vanamali, 1935-
Publicado: (1993) -
The lost Southern chefs : a history of commercial dining in the nineteenth-century South /
por: Moss, Robert F., 1970-
Publicado: (2022) -
Gullah home cooking the Daufuskie way : smokin' joe butter beans, ol' 'fuskie fried crab rice, sticky-bush blackberry dumpling, and other Sea Island favorites /
por: Robinson, Sallie Ann
Publicado: (2003) -
The hot brown : Louisville's legendary open-faced sandwich /
por: Schmid, Albert W. A.
Publicado: (2018) -
The blue grass cook book /
por: Fox, Minnie C.
Publicado: (2012)