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My Bombay Kitchen : Traditional and Modern Parsi Home Cooking.
The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population--descendants of Zoroastrians who fled Persia after the Sassanian empire fell to t...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
CA :
University of California Press,
2007.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a King, Niloufer Ichaporia. | |
| 245 | 1 | 0 | |a My Bombay Kitchen : |b Traditional and Modern Parsi Home Cooking. |
| 260 | |a CA : |b University of California Press, |c 2007. | ||
| 300 | |a 1 online resource (356 pages) | ||
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| 505 | 0 | |a Cover; Contents; Foreword; Acknowledgments; Introducing Bombay, Parsis, and the Author; Kitchens, Equipment, and the Basics; Beginnings; Soups; Eggs; Fish and Seafood; Meat and Poultry; Rice and Dal; Vegetables; Salads; Chutneys, Pickles, and Relishes; Sweets and Desserts; Drinks; menus; glossary; sources; further reading; index. | |
| 520 | |a The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population--descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads reader. | ||
| 588 | 0 | |a Print version record. | |
| 504 | |a Includes bibliographical references (pages 317-322) and index. | ||
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| 650 | 6 | |a Cuisine de l'Inde du Sud. | |
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| 650 | 7 | |a COOKING |x History. |2 bisacsh | |
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| 650 | 7 | |a Cooking, Indic |x Southern style |2 fast | |
| 651 | 7 | |a India |z Mumbai |2 fast | |
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| 700 | 1 | |a Waters, Alice. | |
| 776 | 0 | 8 | |i Print version: |a King, Niloufer Ichaporia. |t My Bombay Kitchen : Traditional and Modern Parsi Home Cooking. |d CA : University of California Press, ©2007 |z 9780520249608 |
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