Food fights over free trade : how international institutions promote agricultural trade liberalization /

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This detailed account of the politics of opening agricultural markets explains how the institutional context of international negotiations alters the balance of interests at the domestic level to favor trade liberalization despite opposition from powerful farm groups. Historically, agriculture stand...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Davis, Christina L., 1971-
Format: Électronique eBook
Langue:Inglés
Publié: Princeton, N.J. : Princeton University Press, ©2003.
Sujets:
Agriculture and state > United States.
Agriculture and state > France.
Agriculture and state > Japan.
Tariff on farm produce.
Produce trade > Government policy.
Politique agricole > États-Unis.
Politique agricole > France.
Politique agricole > Japon.
Produits agricoles > Droits de douane.
Produits agricoles > Commerce > Politique gouvernementale.
BUSINESS & ECONOMICS > Exports & Imports.
BUSINESS & ECONOMICS > International > General.
BUSINESS & ECONOMICS > International > Marketing.
POLITICAL SCIENCE > International Relations > Trade & Tariffs.
POLITICAL SCIENCE > World > General.
Agriculture and state.
France.
Japan.
United States.
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