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Food fights over free trade : how international institutions promote agricultural trade liberalization /
This detailed account of the politics of opening agricultural markets explains how the institutional context of international negotiations alters the balance of interests at the domestic level to favor trade liberalization despite opposition from powerful farm groups. Historically, agriculture stand...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Princeton, N.J. :
Princeton University Press,
©2003.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | This detailed account of the politics of opening agricultural markets explains how the institutional context of international negotiations alters the balance of interests at the domestic level to favor trade liberalization despite opposition from powerful farm groups. Historically, agriculture stands out as a sector in which countries stubbornly defend domestic programs, and agricultural issues have been the most frequent source of trade disputes in the postwar trading system. While much protection remains, agricultural trade negotiations have resulted in substantial concessions as well as. |
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| Descripción Física: | 1 online resource (xviii, 401 pages) : illustrations |
| Bibliografía: | Includes bibliographical references pages (369-386) and index. |
| ISBN: | 9781400841394 1400841399 1283303353 9781283303354 9786613303356 6613303356 |